Rochester

Hours & Location

Red Cow Rochester
217 14th Ave SW
Suite 100,
Rochester, MN 55902

Hours

Monday: Closed
Tuesday - Friday: 11am-10pm
Saturday & Sunday: 10am-10pm

Happy Hour
Tuesday - Friday: 2-5:30pm

Brunch
Saturday & Sunday: 10am-2pm

(507) 361-7910
General Manager: Michael Wegscheider
michael.wegscheider@redcowmn.com

RESERVATIONS

Make your reservations for Red Cow Rochester!

Make A Reservation

SCHEDULE YOUR PRIVATE EVENT

Our private dining room is available for any occasion, with seating capacity for up to 16 guests. It is an ideal space for business meetings, family events, birthday parties and more! Please contact us at (507) 361-7910

PARKING

Red Cow guests receive their 1st hour of parking FREE in The Berkman parking ramp connected to the building. Please present your parking ticket for validation while enjoying your Red Cow experience.

The Berkman parking ramp is underground and heated. Refer to the map for more information on parking.

12 Beers of Christmas

12.1	Lupulin Keep the Change '21
12.3	Against the Grain 70k
12.5	Bell's Uberon
12.7	Prairie Noir
12.9	Schell's Alpha State
12.11	Pryes Lost Moon 2020
12.12	Cascade Citrus Noyaux
12.15	Odell House That Beer Built Experimental IPA
12.17	Indeed Whiskey Queen German Chocolate
12.19	Firestone Walker Stickee Monkee 2018
12.21	Belching Beaver Existential Joy
12.23	Clown Shoes Pecan Pie Porter

Happy Hour Specials

$2 Off

wine by the glass, select beer, Mos-cow mule & house cocktails

$7 STARTERS

ahi crisps, buffalo cauliflower, garlic-butter brussels, hummus, wings, scotch eggs & wisconsin cheese curds

See the Full Menu

Current Beer List

Our Menus

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Handcrafted burgers. And a whole lot more.

Providing a sophisticated twist on the classic neighborhood tavern, Red Cow celebrates finely crafted eats and drinks with a focus on gourmet burgers, craft beers, and fine wine.

Handcrafted burgers. And a whole lot more.

Providing a sophisticated twist on the classic neighborhood tavern, Red Cow celebrates finely crafted eats and drinks with a focus on gourmet burgers, craft beers, and fine wine.