Dinner Menu
Dinner served Daily
Shareables
seared tuna, avocado, ponzu, wasabi greens & smoked pepper aioli on crisps • $11.50
house-battered onion rings, horseradish ranch & BBQ sauce for dipping $8.50
braised beef & Summit beer cheese or apples, bacon & bleu cheese [GF] $10.75
classic French onion dip & house-made chips [GF] $7.00
beer-battered, served w/triple berry ketchup $10.00
creme fraiche, apple cider reduction, pistachios $8.50
soft boiled eggs, sausage, beer mustard dipping sauce $10.00
veggies, marinated olives, naan bread $11.00
summit beer cheese for dipping $7.50
boneless or on-the-bone • buffalo, BBQ, Japanese sticky $11.25
one bowl will not be enough! $4.75
truffle-parmesan
+original $3.50 sm • $5.50 lg
served with smoked pepper aioli
$4.50 sm • $7.00 lg
Burgers
Using farm fresh ingredients, Certified Angus Beef® (CAB®), bakery-fresh buns, and one-of-a-kind toppings, Red Cow burgers are a feast for all five senses. Simply amazing burgers.
Certified Angus Beef®
CAB® burger, Wisconsin aged cheddar, iceberg lettuce, tomato, onion & Red Cow sauce $11.50
CAB* burger, caramelized onion, sharp cheddar, white american & garlic mayo $11.50
CAB® burger, Wisconsin aged cheddar, root beer pulled pork, onion rings & house-made BBQ sauce $13.50
CAB® burger, manchego, prosciutto, piquillo pepper & smoked pepper aioli $13.25
CAB® burger, merlot mushrooms, garlic mayo & swiss cheese $12.50
60% CAB® & 40% ground bacon patty, Wisconsin aged cheddar, beer mustard and candied bacon $13.00
CAB® burger, peanut butter, over-easy egg, bacon & Wisconsin aged cheddar on sourdough $13.25
CAB® burger, white cheddar, French onions, chive sour cream & homemade potato chips $13.50
CAB® burger, wisconsin blue cheese & apricot-rosemary black pepper jam $13.25
Red Cow Grind
21 day aged ribeye, chuck, short rib & brisket
Red Cow grind, bacon confit, Gruyere, arugula & dried cherry-red wine reduction on a pretzel bun | $16.50
Two thinly smashed patties, white american, grilled onion & special sauce | $15.50
Other Burgers
bison patty, caramelized onions, fig & goat cheese $14.00
spicy tuna burger, fresh avocado & dragon sauce $14.50
cilantro-lime aioli, sliced radish, arugula & crushed pistachios $12.00
curried chickpea patty, avocado salsa & sliced red cabbage $10.75
vegetarian patty, fontina, garlic mayo, truffled shallots $15.00
Greens & Sandwiches & More
Salads
crispy prosciutto, pine nuts, shaved parmesan, mixed greens & balsamic vinaigrette
$6.25 sm • $10.25 lg
roasted red and golden beets with arugula, quinoa, edamame, fresh red peppers, garbanzo beans, tossed with a balsamic vinaigrette, topped with chevre cheese and drizzled with balsamic reduction $12.50
marinated white beans, arugula, mint, basil, parsley, crispy shallots, lemon vinaigrette $11
baby romaine, crouton crumbles, creamy calabrian caesar dressing, dry rub steak, smoked sea salt $14
avocado, radish, pickled heirloom tomatoes, blue cheese dressing and crumbles $12
iceberg, heirloom tomatoes, bacon, red onion, blue cheese
$7 sm • $11 lg
Other Stuff
beer-battered white fish, hand-cut fries & Red Cow sauce | $12.50
+enjoy all you can eat for $15.50
tempura battered cod, cilantro lime yogurt slaw, fresh herbs, fresno peppers, avocado salsa | $12.50
elbow macaroni, cheese sauce topped with toasted bread crumbs | $11.00
add tomato & andouille sausage $2.50
Scratch Soups
$4.75 cup • $6.75 bow
$4.75 cup • $6.75 bowl
$4.75 cup • $6.75 bowl
Sandwiches
root beer braised pulled pork, coleslaw & BBQ sauce on a Woullet’s bun $10.50
cheddar, gruyere, smoked gouda & BBQ chips on sour dough served with hearty tomato soup $11.00
marinated chicken breast, arugula, lemon vinaigrette, tomato, garlic aioli $13
southern fried chicken, tennessee hot sauce, blackstrap mayo, dill pickles $13.00
fresh tomatoes, applewood smoked bacon, artisan romaine, sun dried tomato remoulade $11
thin sliced prime rib, gruyere, spicy mustard, house au-jus $16
roasted red beets, kraut, russian aioli, mustard, fresh dill, pumpernickel $11.00
Dessert Menu
$7
$6
$6
