Drink Menu
Available Tuesday - Friday beginning at 11am, Saturday & Sunday beginning at 10am
Beer
Cocktails
wild turkey 101 rye, cocchi di torino, angostura $12
house bitters blend, demerara, rye, bourbon $14
j. carver apple brandy, lemon, chamomile $12
red wine, vikre herbal, brandy, lemon, ginger ale $11
pink peppercorn vodka, house ginger beer $12
a rotating creation by our bartenders $12
scotch, house blood orange liqueur, cherry, grapefruit, lemon $12
tequila, orange crema, strawberry, lime, fresno $11
bourbon, vanilla, cherry, cola $10
Spirit Free
strawberry, lemon, tonic $5
honey, lemon, soda $5
hibiscus, lime, soda water $5
ginger or pineapple peach $7.50
$4
$7
$4.50
$3.25
$3
$3.50
$3.25
Wine
Sparkling
ultraviolet, california 14/52
piazza grande, italy 11/40
odell wine project, willamette valley 10
elisabetta, italy 12/44
drappier, france 18/68
Rosé
ercole, italy 9/40
campuget, provence 12/44
White
karanui, new zealand 11/40
villa san martino, italy 10/36
pedroncelli friends, california 9/32
selbach incline, germany 12/44
milou, france 10/36
matchbook, california 11/40
miner, napa valley, california 16/60
alexandria nicole, washington 12/44
sauvignon blanc, giesen, new zealand 12/44
Red
meiomi, california 14/52
cloudline, willamette valley 14/52
bloodroot, california 17/64
cline farmhouse, california 9/32
altos de los hormigas, argentina 10/36
emilio moro, spain 14/52
geyser peak, california 10/36
matias, napa valley, california 18/68
doris, california 14/52
pedroncelli, california 13/48
moonshot, california 14/52
Spirits
Luksusowa* 6 / 7.50
Prairie 8 / 10.50
Ketel One 8 / 10.50
L'Etoille 9.50 / 12
Grey Goose 10.50 / 14
Tattersall 10.50 / 14
Beefeater* 6 / 7.50
Bombay Sapphire 8 / 10.50
Tanqueray 8 / 10.50
Hayman’s Old Tom 9.50 / 12
Bols Genever 9.50 / 12
Neversink 12 / 16
Vikre Cedar 12 / 16
Tattersall 12 /16
Far North Solveig 12 / 16
Far North Gustaf 12 / 16
Du Nord Fitzgerald 12 / 16
Hendrick’s 12 / 16
Marti Plata* 6 / 7.50
Captain Morgan 7.25 / 9.75
Flor de Caña 7.25 / 9.75
Gosling’s Blackstrap 7.25 / 9.75
Angostura 5yr 8 / 10.50
Wray & Nephew 8 / 10.50
Plantation OFTD 8 / 10.50
Lemonhart 151 9.50/ 12
Plantation Pineapple 10.50 / 14
Smith & Cross 10.50 / 14
Novo Fogo Silver 12 / 16
Far North Ålander 14.50 / 19
El Dorado 15 18 / 24
Cynar 30 10.50
Cardamaro 10.50
Campari 12
Aperol 12
Fernet Branca 16
Amaro Nonino 19
Lunazul Blanco* 6 / 7.50
Lunazul Reposado 7.25 / 9.75
Lunazul Anejo 9.50 / 12
Don Fulano Blanco 14.50 / 19
Alipus Santa Ana 14.50 / 19
Fidencio Classico 14.50 / 19
Don Fulano Añejo 18 / 24
Gran Dovejo Reposado 18 / 24
Old Overholt* 6 / 7.50
Rittenhouse 9.50 / 12
Wild Turkey 101 9.50 / 12
Pinhook 9.50 / 12
Tattersall Straight Rye 12 / 16
Far North Roknar 14.50 / 19
J. Carver Rye 14.50 / 19
New Richmond Rye 18 / 24
Dolin Dry 9.75
Cocchi Americano 9.75
Tattersall 12 / 16
Vikre 12 / 16
Raynal VSOP* 6 / 7.50
Barsol 9.50 / 12
J. Carver Apple Brandy 12 / 16
Pierre Ferrand 1840 14.50 / 19
St. George Pear 14.50 / 19
Evan Williams Bonded 7.25 / 9.75
Old Grand Dad 100pf 8 / 10.50
Buffalo Trace 9.50 / 12
Larceny 10.50 / 14
Elijah Craig Single Barrel 10.50 / 14
Henry McKenna 14.50 / 19
Border Bourbon 14.50 / 19
Angel's Envy 14.50 / 19
J. Carver Brickyard 18 / 24
Jameson 9.50 / 12
Crown Royal 9.50 / 12
Jack Daniels 9.50 / 12
Bernheim Wheat 12 / 16
Akashi 14.50 / 19
Redbreast 12yr 18 / 24
Whilliam Whitley 6 / 7.50
Sheep Dip 14.50 / 19
Bunnahabhain 12 14.50 / 19
Aberlour 12 18 / 24
Ardbeg 10 18 / 24
Highland Park 12 18 / 24
Oban 14 18 / 24
Carolan's Irish Cream 9.75
Mathilde Peche 10.50
Tattersall Crème de Fleur 10.50
Tattersall Orange Crema 12
Tattersall Grapefruit Crema 12
Tattersall Sour Cherry 12
Du Nord Frieda Coffee Liqueur 12
Dunkel Athelbros 14
Cartron Crème de Cassis 14
Grand Marnier 14
Benedictine 16
Green Chartreuse 19
Yellow Chartreuse 19
St. George Absinthe 24
Red Cow adds a 3.9% Mandate Compliance Surcharge to all guest checks. Pursuant to Minnesota Statute, Section 177.23, Subdivision 9, this Mandate Compliance Surcharge is not a gratuity for employee service.
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions. If you have any allergies to certain foods, please inform your server.
