Catering Menu
Please place orders 24 hours in advance. Please provide 48 hours for orders of $1,000 or more. Place your order by calling the manager at any one of our restaurants. Orders will be for pick up unless special circumstances are approved of in advance by our management team. We will accommodate dietary restrictions to the best of our ability but some menu items may not be available to be modified.
Snacks, Appetizers & Salads
classic french onion dip & house-made chips • $20
veggies, naan, lavosh, extra virgin olive oil, aleppo
pepper • $60
traditional or boneless
buffalo, bbq or Japanese sticky • $35
2 oz. beef & pork meatballs in house bbq sauce • $38
Sm $33 / Lg $59
roasted red and golden beets, arugula, quinoa, edamame, red peppers, garbanzos, balsamic vinaigrette, chevre
Sm $30 / Lg $54
spring mix, crispy prosciutto, grated parmesan, pine nuts, balsamic vinaigrette
$15 per quart (serves about 15)
mayo, bacon, ham, cheddar, red bell pepper, Brussels sprouts
$15 per quart (serves about 15)
$15 per quart (serves about 15)
Boxed Lunches
All boxed lunches are served with your choice of sandwich or burger, choice of salad, bbq kettle chips, brownie and a pickle • $15 each
Salad choices: Coleslaw • Macaroni Salad • Red Cow Salad • Italian Style Potato Salad • Fresh Fruit • Sub Soup (add $2)
Certified Angus Beef®
60% CAB®, 40% ground bacon, Wisconsin cheddar, beer mustard, candied bacon • $15 each
Wisconsin cheddar, lettuce, tomato, onion, red cow sauce
• $15 each
21 day aged ribeye, chuck, brisket & short rib, white american cheese, grilled red onion, special sauce • $17 each
curried chickpea burger, avocado salsa, sliced red cabbage
• $15 each
manchego, prosciutto, piquillo pepper, smoked pepper aioli
• $15 each
caramelized onion, fig, goat cheese • $17 each
southern fried chicken, Tennessee hot sauce, blackstrap mayo, dill pickles • $15 each
marinated chicken breast, arugula, lemon vinaigrette, tomato, garlic aioli • $15 each
cheddar, gruyere, smoked gouda on sour dough • $15 each
applewood smoked bacon, fresh tomato, artisan romaine, sun dried tomato remoulade • $15 each
nitrate-free ham, swiss, lettuce, tomato, onion, dijon
• $15 each
marinated red beets, kraut, Russian aioli, muenster, fresh dill on pumpernickel • $15 each
Sliders
60% CAB®, 40% ground bacon, Wisconsin cheddar, beer mustard, candied bacon • $52
21 day aged ribeye, chuck, short rib & brisket, white American cheese, grilled onion, horseradish cream sauce • $60
curried chickpea burger, avocado salsa, slice red cabbage •$52
turkey & avocado patty, cilantro lime aioli, sliced radish, crushed pistachios • $52
marinated chicken breast, arugula, lemon vinaigrette, tomato, garlic aioli • $60
Southern fried chicken, Tennessee hot sauce, blackstrap mayo, dill pickles • $60
*available “Minnesota nice” without the hot sauce
root beer marinated pulled pork, coleslaw • $36
Dessert Menu
white & dark chocolate chips • $15 per dozen
house-made with semi-sweet chocolate • $15 per dozen
