Dine In Menu
Brunch
Available at 50th & France, North Loop, Uptown and St. Paul on Saturday & Sunday from 10am-2pm.
scrambled eggs, crispy tots, breakfast sausage, southwest corn-black beans, cheddar, salsa verde, piquillo salsa, chipotle hollandaise
two patties, peanut butter, bacon, over-easy egg, cheddar, sourdough
hash browns, tortilla chips, barbacoa, poached eggs, cheddar cheese, piquillo salsa, chipotle hollandaise
hash browns, caramelized onions, scrambled eggs, cheddar cheese, sourdough toast
pastrami, sauerkraut, two over easy eggs, diced potatoes, gruyere cheese, red bell peppers, red cow sauce & hollandaise, choice of toast
english muffin, griddled tomato slices, shaved ham, poached eggs, house made hollandaise, smoked paprika, brunch greens
60/40 patty, jalepeño cream cheese, cheddar, candied bacon, over-easy egg
Impossible sausage, vegan eggs, vegan american cheese, arugula, everything bagel
roasted brussels sprouts & cauliflower florets, sweet potato, avocado, farro, warm brie, poached eggs, crispy prosciutto
two eggs, hash browns, toast, choice of breakfast meat
griddled multi-grain bread, avocado, heirloom tomatoes, 2 over easy eggs, aleppo, brunch greens
3 pieces of french toast with macerated blueberries, strawberries, blackberries and raspberries, finished with whipped cream and powdered sugar
Salads & Bowls
Salads
mixed greens, crispy prosciutto , sunflower, pumpkin, and hemp seeds, shaved parmesan, balsamic vinaigrette
roasted baby rainbow beets, mixed greens, quinoa, edamame, red pepper, pickled garbanzos, candied pecans, balsamic vinaigrette
iceberg lettuce, heirloom tomato, bacon, red onion, blue cheese
add grilled or crispy chicken breast to any salad
Bowls
cilantro-lime riced cauliflower, cumin black beans, organic greens, roasted corn & poblanos, pico de gallo, grilled chicken, avocado-ranch
tangy slaw, iceberg lettuce, grilled chicken, bacon, roasted corn & peppers, tomatoes, avocado, bbq sunflower seeds, crispy onion, bbq ranch
kale, cabbage, brown rice-quinoa, brussels, radicchio, curried-ginger sweet potatoes, grilled artichokes, craisins, seed mix, balsamic vinaigrette
brown rice-quinoa, mixed greens, cabbage, carrots, edamame, green onion, sesame-ginger dressing, seared ahi tuna, dragon sauce
Sandwiches
cheddar, gruyere, smoked gouda, BBQ chips, sourdough, tomato soup
southern fried chicken, tennessee hot seasoning, house pickles, blackstrap mayo
bacon, garlic aioli, organic greens, tomato
chopped bacon, whipped brie, balsamic onion jam,
organic greens
Chicken sandwiches available grilled or crispy. Choose fries or coleslaw. Sub sweet potato crinkle planks, truffle fries or tots.
Soups & Sides
Scratch Soups
Fries & More
classic
truffle-parmesan
sweet potato
Burgers
Choose fries or coleslaw. Sub sweet potato fries, truffle fries or tots.
CAB® burger, wisconsin aged cheddar & red cow sauce
LTO available upon request
60% CAB® & 40% ground bacon patty, wisconsin aged cheddar, beer mustard and candied bacon
CAB® burger, manchego, prosciutto, piquillo pepper & smoked pepper aioli
two patties, peanut butter, over-easy egg, bacon, wisconsin aged cheddar, sourdough
double patty, american cheese, cheddar cheese, caramelized onions & garlic mayo on sourdough
double patty, white american, grilled onion & special sauce
turkey & avocado patty, cilantro-lime aioli, sliced radish, arugula & crushed pistachios
CAB® patty, blue cheese, black pepper, rosemary & apricot jam
CAB® patty, merlot mushrooms, balsamic onion jam, garlic mayo
zesty tuna burger, avocado, ginger cream cheese, cucumber, dragon sauce
impossible patty, avocado, vegan american, lettuce, tomato, onion, vegan garlic mayo, vegan whole wheat bun
Shakee Shakee
16 oz. Milkshakes
Dessert
caramel, fresh crème, vanilla ice cream
single serve, gluten-free
dusted with cinnamon & sugar
Kids Menu
Served with carrots, french fries and a snickerdoodle
two red cow classics
served on a stick
american cheese & organic bread
served fried
made fresh to order
Red Cow adds a 4.9% Mandate Compliance Surcharge to all guest checks. Pursuant to Minnesota Statute, Section 177.23, Subdivision 9, this Mandate Compliance Surcharge is not a gratuity for employee service.
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions. If you have any allergies to certain foods, please inform your server.
