Dine In Menu
Available Tuesday – Friday beginning at 11am
Saturday & Sunday beginning at 10am
Features
served with beer cheese & beer mustard $15
baby romaine mix, fresh apples, craisins, honey chèvre, walnuts, mint, honey orange vinaigrette $12.50
roasted beets, sauerkraut, gouda, fresh dill, russian aioli, multi-grain bread $12.50
Breakfast
Available Tuesday - Friday from 11am-2pm
scrambled eggs, crispy tots, breakfast sausage, southwest corn-black beans, cheddar, salsa verde, sour cream $10
two patties, peanut butter, bacon, over-easy egg, cheddar, sourdough $14.50
Brunch
Available Saturday & Sunday from 10am-2pm
scrambled eggs, crispy tots, breakfast sausage, southwest corn-black beans, cheddar, salsa verde, sour cream $10
two patties, peanut butter, bacon, over-easy egg, cheddar, sourdough $14.50
southwest hash browns, tortilla chips, barbacoa, poached eggs, cheddar cheese, piquillo salsa, chipotle hollandaise $15
hash browns, caramelized onions, scrambled eggs, cheddar cheese, sourdough toast $11.50
ham, scrambled eggs & cheese, hash browns, choice of toast $12
spinach, baby heirloom tomatoes, eggs, parmesan, herbs, brunch greens, choice of toast $11.25
pastrami, sauerkraut, two over easy eggs, diced potatoes, gruyere cheese, red bell peppers, red cow sauce & hollandaise, choice of toast $14
english muffin, griddled tomato slices, shaved ham, poached eggs, house made hollandaise, smoked paprika, brunch greens $12
60/40 patty, jalepeño cream cheese, cheddar, candied bacon, over-easy egg $14
Impossible sausage, vegan eggs, vegan american cheese, arugula, everything bagel $11.50
ancient grains, brussels, oven dried tomatoes, avocado, herbs, eggs, pumpkin seeds $12
roasted brussels sprouts & cauliflower florets, sweet potato, avocado, farro, warm brie, poached eggs, crispy prosciutto $13.50
two eggs, hash browns, toast, choice of breakfast meat $13
griddled multi-grain bread, avocado, heirloom tomatoes, 2 over easy eggs, aleppo, brunch greens $9.50
3 pieces of french toast stacked and covered with cinnamon powder topping $10.50
3 pieces of french toast with macerated blueberries, strawberries, blackberries and raspberries, finished with whipped cream and powdered sugar $12.50
Salads & Bowls
Salads
mixed greens, crispy prosciutto , sunflower, pumpkin, and hemp seeds, shaved parmesan, balsamic vinaigrette
$7.50 sm • $12 lg
local spring mix, blackberries, blueberries, strawberries, blue
cheese crumbles, candied pecans, lemon agave vinaigrette
$14
roasted baby rainbow beets, mixed greens, quinoa, edamame, red pepper, pickled garbanzos, candied pecans, balsamic vinaigrette $13 add chevre $1
iceberg lettuce, heirloom tomato, bacon, red onion, blue cheese
$7.50 sm • $12 lg
local romaine mix, parmesan, croutons $11
add chicken breast $3.50
Bowls
cilantro-lime riced cauliflower, cumin black beans, organic greens, roasted corn & poblanos, pico de gallo, grilled chicken, avocado-ranch $15
tangy slaw, iceberg lettuce, grilled chicken, bacon, roasted corn & peppers, tomatoes, avocado, bbq sunflower seeds, crispy onion, bbq ranch $15.50
kale, cabbage, brussels, radicchio, curried-ginger sweet potatoes, grilled artichokes, craisins, seed mix, balsamic vinaigrette $13.50
brown rice-quinoa, mixed greens, cabbage, carrots, edamame, green onion, sesame-ginger dressing, seared ahi tuna, dragon sauce $18
Sandwiches
cheddar, gruyere, smoked gouda, BBQ chips, sourdough, tomato soup $12.50
southern fried chicken, tennessee hot seasoning, lettuce, tomato, onion, house pickles, blackstrap mayo $14
bacon, garlic aioli, organic greens, tomato $13.50
chopped bacon, whipped brie, balsamic onion jam, organic greens $14
Chicken sandwiches available grilled or crispy. Choose fries or coleslaw. Sub sweet potato crinkle planks, truffle fries or tots $2
Soups & Sides
Scratch Soups
$5 cup • $6.50 bowl
$5 cup • $6.50 bowl
$5 cup • $6.50 bowl
Fries & More
classic $6.50
truffle-parmesan $8
sweet potato $8
$8
$3
Burgers
Choose fries or coleslaw. Sub sweet potato fries, truffle fries or tots $2
CAB® burger, wisconsin aged cheddar, iceberg lettuce, tomato, onion & red cow sauce $13.50
60% CAB® & 40% ground bacon patty, wisconsin aged cheddar, beer mustard and candied bacon $14
CAB® burger, manchego, prosciutto, piquillo pepper & smoked pepper aioli $14.75
two patties, peanut butter, over-easy egg, bacon, wisconsin aged cheddar, sourdough $14.75
double patty, american cheese, cheddar cheese, caramelized onions & garlic mayo on sourdough $14
turkey & avocado patty, cilantro-lime aioli, sliced radish, arugula & crushed pistachios $14
CAB® patty, blue cheese, black pepper, rosemary & apricot jam $14
double patty, white american, grilled onion & special sauce $16.75
CAB® patty, merlot mushrooms, balsamic onion jam, garlic mayo $14
zesty tuna burger, avocado, ginger cream cheese, cucumber, dragon sauce $16.50
beer battered walleye patty, american cheese, lettuce, tomato, house pickles, red cow sauce $14
impossible patty, avocado, vegan american, lettuce, tomato, onion, vegan garlic mayo, vegan whole wheat bun $16
blended vegan patty, vegan porcini mayo, crispy fried mushrooms, vegan bun $16
Shakee Shakee
16 oz. Milkshakes
$6
$6
$6
$6
$6
$6
honey, gin, vanilla shake
$12
*Must be 21+ to order
Dessert
buttercream frosting $10
2 chocolate chunk or 2 butterscotch-chocolate chunk $5
dusted with cinnamon & sugar $6
Kids Menu
Served with broccoli, french fries and snickerdoodle
two red cow classics $8
served on a stick $7
american cheese & organic bread $7
served fried $8
made fresh to order $7
add ham $1
Red Cow adds a 3.9% Mandate Compliance Surcharge to all guest checks. Pursuant to Minnesota Statute, Section 177.23, Subdivision 9, this Mandate Compliance Surcharge is not a gratuity for employee service.
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions. If you have any allergies to certain foods, please inform your server.
