Dine In Menu

Available Tuesday – Friday beginning at 11am, Saturday & Sunday beginning at 10am


Cocktails

Manhattan
wild turkey 101 rye, cocchi di torino, angostura $12.00

Old Fashioned
house bitters blend, demerara, rye, bourbon $14.00

Mos-Cow Mule
pink peppercorn vodka, house ginger beer $12.00

Frosé
rosé, strawberry syrup, lemon juice $11.00

Pineapple Daiquiri
plantation stiggins’ fancy pineapple rum, lime, sugar $12.00

Rosé Spritz
sparkling rosé, cocchi americano, lemon, grapefruit $12.00

Strawberry Fresno Margarita
tequila, orange crema, strawberry, lime, fresno $11.00

Aperol Spritz
prosecco, aperol, sparkling water $11.00

Wine

Sparkling

sparkling rosé
piazza grande 11/40

prosecco
il follo 12/44

brut cuvée sparkling white
decoy, california 14/52

Rosé

rosé
campuget 12/44

Dessert

port
warren optima 10 yr, Portugal 10

monbazillac
grande maison, cuvée des anges, france 9

sherry
lustau east india, Spain 10

White

sauvignon blanc
karanui, marlborough, new zealand 11/40

pinot grigio
villa san martino 10/36

riesling
elektrisch 11/40

chardonnay
milou 10/36

chardonnay
de loach, russian river valley, california 14/52

albariño
neboá 13/48

Red

malbec
altos de los hormigas 10/36

red blend
chateau coup roses 13/48

pinot noir
palette, california 12/40

pinot noir
cloudline, willamette valley, oregon 14/52

cabernet sauvignon
closilo 12/44

cabernet sauvignon
alexander valley vineyards, alexander valley, california 17/64

merlot
ironstone, lodi, california 9/32

Beers


Breakfast

Available Tuesday-Friday from 11am-3pm, Saturday & Sunday from 10am-3pm.

Breakfast Burrito
scrambled eggs, crispy tots, breakfast sausage, southwest corn-black beans, cheddar, salsa verde, sour cream $10.00

Breakfast Burger
angus patty, peanut butter, bacon, over-easy egg, wisconsin aged cheddar, sourdough $14.50

Bene Burger
angus patty, shaved ham, over-easy egg, hollandaise, american cheese, smoked paprika $13.50

Brunch Bird Burger
house turkey burger, hash browns, arugula, over-easy egg, muenster, pesto $13.50

Pete’s Breakfast
two eggs and toast $6.00
add bacon, maple sausage or hashbrowns $3.50, impossible sausage $5.50

Bagel Burger
60/40 patty, jalepeño cream cheese, cheddar, candied bacon, over-easy egg $14.00

Vegan Egg Sandwich
Impossible sausage, vegan american cheese, arugula, everything bagel $11.50

5 Grain Breakfast Bowl
farro, wild rice, quinoa, red quinoa, brown rice, brussel sprouts, oven dried tomatoes, avocado, fresh herbs, eggs, toasted pumpkin seeds $12.00

Cowhand’s
cheddar, hash browns, caramelized onions, scrambled eggs, toast $11.50

Brunch

Available Saturday & Sunday from 10am-3pm

Classic Benedict
hollandaise, poached eggs, grilled tomato, shaved ham, English muffin, fruit $11.25

French Toast
cinnamon swirl bread, powdered sugar, butter $12.00

Parisian
one egg, thick cut bacon, French toast topped with fresh berries & bananas $12.00

Chilaquiles
barbacoa beef, poached eggs, ranchero sauce, corn tortillas, cheddar, chipotle hollandaise, hash browns $12.65

Huevos Rancheros
refried beans, guacamole, lettuce, tomatoes, crispy tortillas, two over-easy eggs, chèvre, ranchero sauce $10.75
add barbacoa beef $3.25

Corned Beef Hash
house-braised corned beef, kraut, swiss, poblanos, pickled mustard seed, brunch potatoes, over-easy eggs, hollandaise, toast $12.50

Shareables

Wings
on-the-bone or gluten-free boneless $11.75
buffalo • japanese sticky • dry rub

Chips & Onion Dip “Food Network” TOP 50 DIPS
classic french onion dip & house-made chips [GF] $7.75

Hummus [GF]
veggies, marinated olives, naan $9.75

Brussels Sprouts
fried brussels sprouts topped with apple cider reduction, creme fraiche, and pistachios $9.00

Wisconsin Cheese Curds
beer-battered, triple berry ketchup $10.25

Roasted Cauliflower [GF]
golden raisins, jalapeño, chermoula, toasted almonds, yogurt $10.00

Buffalo Cauliflower (100% Plant Based)
gluten-free breading, buffalo sauce, ranch $10.00

Ahi Crisps
seared tuna, avocado, ponzu, sliced radish, pepper aioli on lavash crackers $12.00

Onion Rings
hand-battered, horseradish ranch, bbq sauce $8.75

Salads, Sandwiches & More

Salads

Red Cow [GF]
organic mixed greens, crispy prosciutto, sunflower, pumpkin, and hemp seeds, shaved parmesan, balsamic vinaigrette
$6.45 sm • $10.45 lg

Beet Quinoa [GF]
roasted red and golden beets, arugula, quinoa, edamame, red peppers, garbanzos, balsamic vinaigrette $12.65
add goat cheese $1.00

Wedge Salad
iceberg lettuce, heirloom tomato, bacon, red onion, blue cheese.
$7.50 sm • $12.00 lg

add chicken breast $3.50
add ahi tuna $4.50

Scratch Soups

Rustic Tomato (vegan) [GF]
$5.00 cup • $6.50 bowl

Potato Leek w/ Bacon
$5.00 cup • $6.50 bowl

Pozole
$5.00 cup • $6.50 bowl

Sandwiches & More

Fried Chicken Dinner
4 piece fried chicken (2 white & 2 dark), coleslaw & house pickles. classic style or tennessee hot $18.00

Grilled Cheese [GF]
cheddar, gruyere, smoked gouda, bbq chips, sourdough, tomato soup $11.25

Grilled Chicken
chicken breast, arugula, tomato, garlic aioli, lemon vinaigrette $13.25

Root Beer Pulled Pork
root beer braised pork, coleslaw, bbq sauce, wuollet’s bun $11.75

Tennessee Hot Chicken [available ‘MN nice’ without spice]
southern fried chicken, tennessee hot sauce, blackstrap mayo, house pickles $13.50

Fish Tacos
chili lime battered whitefish, shaved brussels sprout slaw with corn & black beans, avocado, cotija cheese, chipotle lime sour cream, cilantro $13.50

Sides

Fries [GF]
original $5.25
truffle-parmesan $6.75

Sweet Potato Crinkle Planks [GF]
with smoked pepper aioli $6.75

Coleslaw [GF]
$3.00

Tater Tots [GF]
$6.75

Fresh Fruit
$3.75

Burgers

Choose fries, coleslaw or fruit. Sub sweet potato crinkle planks, truffle fries or tots $2.00


*Ultimate [GF]
CAB® burger, wisconsin aged cheddar, iceberg lettuce, tomato, onion & Red Cow sauce $13.00

*60/40 [GF]
60% CAB® & 40% ground bacon patty, wisconsin aged cheddar, beer mustard and candied bacon $14.00

*Blues Burger [GF]
CAB® burger, wisconsin blue cheese & apricot-rosemary black pepper jam $13.45

*Barcelona [GF]
CAB® burger, manchego, prosciutto, piquillo pepper & smoked aioli $14.45

*Mushroom-Swiss
CAB® burger, merlot mushrooms, garlic mayo & swiss cheese $13.75

Ahi Tuna
spicy tuna burger, avocado, ginger cream cheese, dragon sauce $15.00

Patty Melt
double patty, caramelized onions, sharp cheddar, white american, garlic mayo, rye $13.50

*Double Barrel Burger [GF] 2016 Burger Battle Winner
double patty, white american, grilled onion & special sauce $16.65

Cowboy Burger
wisconsin aged cheddar, root beer pulled pork, onion rings, bbq sauce $14.75

Bacon Double Cheese Burger
two patties, bacon, white american, yellow american,bacon aioli, house pickles $17.00

Turkey [GF] “Voted Best” by Mpls/St. Paul Magazine 2013
turkey & avocado patty, cilantro-lime aioli, sliced radish, arugula & crushed pistachios $13.25

So Cal Burger [GF] 100% Plant Based
impossible patty, avocado, american, garlic mayo, lettuce, tomato, onion, whole wheat bun $16.00

Breakfast Burger
double patty, peanut butter, over-easy egg, bacon, wisconsin aged cheddar, sourdough $14.50

Dessert

Brownie Sundae
house made brownie, vanilla bean ice cream, fresh whipped cream, hot fudge, salted caramel $7.00

Betty & Earl’s Cookies
2 chocolate chunk or 2 butterscotch-chocolate chunk $5.00

Mini Donuts
dusted with cinnamon & sugar, vanilla bean ice cream $6.00

Kids Menu

served with veggies and french fries.

Cheeseburger Sliders
two red cow classics $8.00

Corn Dog
served on a stick $7.00

Grilled Cheese
american cheese & organic bread $7.00

Kids Chicken
served fried $8.00

Mac N Cheese
made fresh to order $7.00
add ham $1.00

We are OPEN for Dine In, Take-Out, Curbside Pick-Up & Delivery.


Order online or call your neighborhood Red Cow to place your order.

Reservations
Take Out Menu
Dine In Menu
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Handcrafted burgers. And a whole lot more.

Providing a sophisticated twist on the classic neighborhood tavern, Red Cow celebrates finely crafted eats and drinks with a focus on gourmet burgers, craft beers, and fine wine.


 
Handcrafted burgers. And a whole lot more.

Providing a sophisticated twist on the classic neighborhood tavern, Red Cow celebrates finely crafted eats and drinks with a focus on gourmet burgers, craft beers, and fine wine.