Drink Menu


Beer


Each of our locations has its own unique tap list. Check out what we’re pouring where below!


Cocktails

Created by Beverage Director Ian Lowther and his team of passionate bartenders



The Mos-Cow Mule
pink peppercorn infused vodka, house ginger beer 10


House Cocktails


Three Hour Tour
pineapple rum, neversink gin, grapefruit crema, honey, lemon, ginger beer 12

Manhattan
wild turkey 101 rye, cocchi di torino, angostura 10

Grand-Dad Sour
bourbon, lemon, lime, raw egg white, house bitters blend 10

Blood, Zest & Tears
house blood orange liqueur, rum, lime 10

Old Fashioned
house bitters blend, demerara, rye, henry mckenna bonded bourbon 12

Cold Brew & Tonic
gin, house tonic, house nitro cold brew, bolivar bitters 10

Rose Spritz
sparkling rose, cocchi americano, lemon, grapefruit 10

Pineapple Daiquiri
plantation stiggins’ fancy pineapple rum, lime, sugar 10

Agua Fume
mezcal, sparkling water, lime, hibiscus 12

Basil McRae
gin, cucumber, cocchi americano, basil 10

Strawberry Fresno Margarita
lunazul blanco tequila, lime juice, tattersall orange crema, strawberry, fresno 9

No Booze

House Tonic
$4

House Brewed Dogwood Cold Brew on Nitro
$6

Lift Bridge Root Beer
$4

Red Cow Ginger Beer
$4

Cool As A Cucumber
cucumber, grapefruit, lemon, sparkling water $4

Strawberry Swing
strawberry, lime, fresno, tonic 5

Honeycomb
honey, lemon, soda 5

Agua Fresca
hibiscus, lime, soda water 5

Wine


Hand-selected by Red Cow's Sommelier Jason Kallsen and served via a WineKeeper preservation system. Our wines are poured at winemaker recommended temperature, whites 40-45 degrees & reds 60-65 degrees. Red Cow's passion for wine is expressed in our diverse selections. Salute!

Red

ARRANGED LIGHT TO FULL BODIED
Served at Cellar Temperature, around 60˚F

PINOT NOIR, Tembo
California | 10 glass · 5.5 half-glass · 36 bottle
Svelte, lively, wonderfully floral.

PINOT NOIR, Joseph Drouhin Laforêt
Burgundy, France 13 7 48
Earthy, dark cherry, roses, medium richness, jazz.

PINOT NOIR, Scribe
Carneros, CA 19 10 72
Currant, dark fruits, and balanced tannins

CANNONAU (aka Grenache), Olianas
Sardinia, Italy 11 6 40
Medium body, great solo but shines with food. Raspberries with rosemary.

RED BLEND, CMS Hedges
Columbia Valley, Washington 9 5 32
Big fruit with acid and tannin. Great with burgers.

RED BLEND, Château Coupe Roses
Carignane + Grenache + Syrah
Languedoc, France 11 6 40
Asian plum and raspberry meets earth and dust.

MERLOT, Domaine de Moulines
Languedoc-Roussillon, France 7 4 24
Herbaceous aroma, red fruits, and a touch of spice.

MERLOT, Frog’s Leap
Rutherford, Napa Valley 14 7.5 52
Proving just how great Merlot can be.

ZINFANDEL, Frog’s Leap
Napa Valley, California 14 7.5 52
The only under 14% ABV Zin we know of. Balanced and beautiful.

MALBEC, Chateau Eugenie
Cahors, France 9 5 32
Fruits to begin and end, spicebox in the middle.

MALBEC, Altos de los Hormigas
Mendoza, Argentina 9 5 32
High elevation, old vines, dark black fruits.

CABERNET SAUVIGNON, Snow Mountain
South Africa 8 4.5 28
Fruit forward, smooth tannins, with a soft finish.

CABERNET SAUVIGNON, Fable
California 11 6 40
Bright red fruits, firm acidity, well integrated oak.

RUTHERFORD ESTATE CABERNET SAUVIGNON, Frog’s Leap
Rutherford, Napa Valley 24 12.5 92
An amazing vineyard with an amazing story.

White

ARRANGED LIGHT TO FULL BODIED
Served at Proper Temperature 40-45˚F

SAUVIGNON BLANC, Walnut Block
Marlborough, New Zealand | 9 glass · 5 half-glass · 32 bottle
Grapefruit, citrus blossom, zingy and zippy.

SAUVIGNON BLANC, Frog’s Leap
Rutherford, Napa Valley 14 7.5 52
The only organically farmed Sauvignon Blanc vineyard in Rutherford, Napa Valley.

FUME BLANC, Ferrari Carano
Sonoma County, California 10 5.5 36
Crisp freshness, pink grapefruit, melon, touch of minerality – this is summer.

RIESLING, Brand
Pfalz, Germany 10 5.5 36
Crisp and acidic with a bit of sweetness.

PICPOUL, Domaine des Laurier
Languedoc-Roussillon, France 7 4 24
Citric backbone but round full. Grown 100ft from the Mediterranean Sea.

PINOT GRIGIO, Villa San Martino
Friuli-Venezia Giulia, Italy 8 4.5 28
Strong floral aromas, a medium body, and stone fruit.

CHARDONNAY, Milou
Languedoc, France 8 4.5 28
White fruit galore, fresh, ripe, a bargain, creamy finish, no oak.

CHARDONNAY + PINOT NOIR, Longridge “The Emily”
South Africa 11 6 40
90% Chard, 10% Pinot Noir, a touch pink, distinctive and delicious.

CHARDONNAY, Vinum Cellars
Monterey County, California 12 6.5 44
The fuller-bodied side of Chardonnay. Textured, round… oak!

CHARDONNAY, Frog’s Leap
Napa Valley 14 7.5 52
Comes across like a perfect Burgundy. Touch of oak, not too much.

Rose The Day Away!

SPARKLING ROSÉ, Piazza Grande
Emilia-Romagna, Italy 9 32
Soft cherries, sharp raspberry, persistent, dry, fine.

ROSÉ CHAMPAGNE, Drappier Rosé Brut
Champagne, France 90
Touch of Pinot Noir = amazing complexity and balance.

ROSÉ OF THE MOMENT
Rotating selection, ask your server 10 5.5 36
Always dry, complex, and delicious.

Dessert Wine

Warres Otima
portugal
$12.00

For The Love of Frog’s Leap

SAUVIGNON BLANC, Frog’s Leap
rutherford, napa valley
$14.00 g / $7.50 half glass / $52.00 b

CHARDONNAY, Frog’s Leap
napa valley, california
$14.00 g / $7.50 half glass / $52.00 b

MERLOT, Frog’s Leap
rutherford, napa valley
$14.00 g / $7.50 half glass / $52.00 b

ZINFANDEL, Frog’s Leap
napa valley, california
$14.00 g / $7.50 half glass / $52.00 b

CABERNET SAUVIGNON, Frog’s Leap
rutherford, napa valley
$24.00 g / $12.50 half glass / $92.00 b

Sparkling

PROSECCO, Il Follo
Veneto, Italy 9 32
Fresh, vibrant, with hints of lemon and honey. Refreshing.

CAVA, Mercat
Spain 8 28
Toasty, brioche, ripe apples, medium body, fabulous.

LAMBRUSCO, Cleto Chiarli
Emilia-Romagna, Italy 8 28
Black cherry and raspberry, a touch sweet but with tannin.

MOSCATO, Centorri
Pavia, Italy 8 28
Sweet, frothy, and joyful.

CHAMPAGNE, Drappier Brut
Champagne, France 14 52
Ripe apple, Bosc pear, acacia blossoms, dry finish, complex.

Join our EClub and Get a Free Burger!



Handcrafted burgers. And a whole lot more.

Providing a sophisticated twist on the classic neighborhood tavern, Red Cow celebrates finely crafted eats and drinks with a focus on gourmet burgers, craft beers, and fine wine.


 
Handcrafted burgers. And a whole lot more.

Providing a sophisticated twist on the classic neighborhood tavern, Red Cow celebrates finely crafted eats and drinks with a focus on gourmet burgers, craft beers, and fine wine.