Drink Menu


Beer


Each of our locations has its own unique tap list. Check out what we’re pouring where below!


Cocktails

Created by Beverage Director Ian Lowther and his team of passionate bartenders



The Mos-Cow Mule
pink peppercorn infused vodka, house ginger beer 10


House Cocktails


Kombucha Smash
rum blend, mint, lime, choice of ginger or strawberry kombucha 12

Ancho Margarita
lunazul blanco, orange, lime, ancho chile 9

Manhattan
wild turkey 101 rye, cocchi di torino, angostura 10

Grand-Dad Sour
bourbon, lemon, lime, raw egg white, house bitters blend 10

Old Fashioned
house bitters blend, demerara, rye, bourbon 12

Cold Brew & Tonic
gin, house tonic, house nitro cold brew, bolivar bitters 10

Rose Spritz
sparkling rose, cocchi americano, lemon, grapefruit 10

Pineapple Daiquiri
plantation stiggins’ fancy pineapple rum, lime, sugar 10

Agua Fume
mezcal, sparkling water, lime, hibiscus 12

Pimm’s Cup
gin, cucumber, cocchi americano, house limm’s créme de cassis, lemon, ginger 10

Saturn
never sink gin, j. carver apple brandy, amaretto, passion fruit, lemon 12

No Booze

House Tonic
$4

House Brewed Dogwood Cold Brew on Nitro
$6

Lift Bridge Root Beer
$4

Red Cow Ginger Beer
$4

Kombucha
strawberry or ginger 7.5

Rhymes with Orange
orange, lemon, tonic 5

Lilikoi Kombucha Cooler
passion fruit, mint, choice of ginger or strawberry kombucha 6

Honeycomb
honey, lemon, soda 5

Agua Fresca
hibiscus, lime, soda water 5

Wine


Hand-selected by Red Cow's Sommelier Jason Kallsen and served via a WineKeeper preservation system. Our wines are poured at winemaker recommended temperature, whites 40-45 degrees & reds 60-65 degrees. Red Cow's passion for wine is expressed in our diverse selections. Salute!

Red

ARRANGED LIGHT TO FULL BODIED
Served at Cellar Temperature, around 60˚F

PINOT NOIR, Tembo
California | 10 glass · 5.5 half-glass · 36 bottle
Svelte, lively, wonderfully floral.

PINOT NOIR, Cloudline
Willamette Valley, OR | 13 glass · 7 half-glass · 48 bottle

PINOT NOIR, Scribe
Carneros, CA | 19 glass · 10 half-glass · 72 bottle
Currant, dark fruits, and balanced tannins

CANNONAU (aka Grenache), Olianas
Sardinia, Italy | 11 glass · 6 half-glass · 40 bottle
Medium body, great solo but shines with food. Raspberries with rosemary.

SUPER TUSCAN, Poggio Anima
Tuscany, Italy | 10 glass · 5.5 half-glass · 36 bottle

RED BLEND, Château Coupe Roses
Carignane + Grenache + Syrah
Languedoc, France | 11 glass · 6 half-glass · 40 bottle
Asian plum and raspberry meets earth and dust.

CLARET, Donati
California | 10 glass · 5.5 half-glass · 36 bottle

ROSSO, Coppola
California | 7 glass · 4 half-glass · 24 bottle

MALBEC, Altos de los Hormigas
Mendoza, Argentina | 8 glass · 4.5 half-glass · 28 bottle
High elevation, old vines, dark black fruits.

MERLOT, Domaine de Moulines
Languedoc-Roussillon, France | 7 glass · 4 half-glass · 24 bottle
Herbaceous aroma, red fruits and a touch of spice.

MERLOT, Raymond
Napa Valley, CA | 13 glass · 7 half-glass · 48 bottle

RED BLEND, CMS Hedges
Columbia Valley, WA | 9 glass · 5 half-glass · 32 bottle
Big fruit with acid and tannin. Great with burgers.

ZINFANDEL, Valravn
Sonoma County, CA | 12 glass · 6.5 half-glass · 44 bottle

CABERNET SAUVIGNON, Snow Mountain
South Africa | 8 glass · 4.5 half-glass · 28 bottle
Fruit forward tannins with a soft finish. smooth.

CABERNET SAUVIGNON, Fable
California | 11 glass · 6 half-glass · 40 bottle
Bright red fruits, firm acidity, well integrated oak.

CABERNET SAUVIGNON, Ferrari Carano
Alexander Valley, Sonoma Cty | 16 glass · 8.5 half-glass · 60 bottle
An amazing vineyard with an amazing story.

Sparkling

ARRANGED DRIEST TO SWEETEST

CAVA, Mercat
Penedes, Spain | 10 glass · 5.5 half-glass · 36 bottle

BLANC DE BLANC, Toso
Mendoza, Argentina | 8 glass · 28 bottle

CHAMPAGNE BRUT, Drappier
Champagne, France | 14 glass · 52 bottle

PROSECCO BRUT, Il Follo
Veneto, Italy | 10 glass · 5.5 half-glass · 36 bottle

LAMBRUSCO, Cleto Chiarli
Emilia-Romagna, Italy | 9 glass · 32 bottle

MUSCATO, Centorri
Pavia, Italy | 9 glass · 5 half-glass · 32 bottle

White

ARRANGED LIGHT TO FULL BODIED
Served at Proper Temperature 40-45˚F

SAUVIGNON BLANC, Geisen
Marlborough, New Zealand | 9 glass · 5 half-glass · 32 bottle

SAUVIGNON BLANC, Walnut Block
Marlborough, New Zealand | 9 glass · 5 half-glass · 32 bottle
Grapefruit, citrus blossom, zingy and zippy.

SAUVIGNON BLANC, Ferrari Carano
Sonoma County, CA | 10 glass · 5.5 half-glass · 36 bottle

SAUVIGNON BLANC, Frog’s Leap
Rutherford, Napa Valley | 14 glass · 7.5 half-glass · 52 bottle
The only organically farmed Sauvignon Blanc vineyard in Rutherford, Napa Valley.

FUME BLANC, Ferrari Carano
Sonoma County, CA | 10 glass · 5.5 half-glass · 36 bottle
Crisp freshness, pink grapefruit, melon, touch of minerality – this is summer.

PINOT BLANC, Villa Wolf
Pfalz, Germany | 9 glass · 5 half-glass · 32 bottle

TORRONTES, Amauta
Salta, Argentina | 9 glass · 5 half-glass · 32 bottle

PICPOUL, Domaine des Laurier
Languedoc-Roussillon, France | 7 glass · 4 half-glass · 24 bottle
Citric backbone but round full. Grown 100ft from the Mediterranean Sea.

ALBARINO, Neboa
Rias Biaxas, Spain | 11 glass · 6 half-glass · 40 bottle

RIESLING, Elektrisch
Rheinhessen, Germany | 11 glass · 6 half-glass · 40 bottle

RIESLING, Brand
Pfalz, Germany | 10 glass · 5.5 half-glass · 36 bottle
Crisp and acidic with a bit of sweetness.

BIANCO, Coppola
California | 7 glass · 4 half-glass · 24 bottle

PINOT GRIGIO, Villa San Martino
Friuli-Venezia Giulia, Italy | 8 glass · 4.5 half-glass · 28 bottle
Strong floral aromas, a medium body and stone fruit.

CHARDONNAY, Milou
Languedoc, France | 8 glass · 4.5 half-glass · 28 bottle
White fruit galore, fresh, ripe, a bargain, creamy finish, no oak.

CHARDONNAY + PINOT NOIR, Longridge “The Emily”
Western Cape, South Africa | 11 glass · 6 half-glass · 40 bottle
90% Chard, 10% Pinot Noir, a touch pink, distinctive and delicious.

CHARDONNAY, DeLoach
Russian River Valley, CA | 11 glass · 6 half-glass · 40 bottle

CHARDONNAY, Vinum Cellars
Monterey County, CA | 12 glass · 6.5 half-glass · 44 bottle
The fuller-bodied side of Chardonnay. Textured, round… oak!

CHARDONNAY, Frog’s Leap
Napa Valley, CA | 14 glass · 7.5 half-glass · 52 bottle
Comes across like a perfect Burgundy. Touch of oak, not too much.

Rose The Day Away!

SPARKLING ROSÉ, Piazza Grande
Emilia-Romagna, Italy | 9 glass · 32 bottle
Soft cherries, sharp raspberry, persistent, dry, fine.

ROSÉ CHAMPAGNE, Drappier Rosé Brut
Champagne, France | 90 bottle
Touch of Pinot Noir = amazing complexity and balance.

ROSÉ OF THE MOMENT
Rotating selection | 10 glass · 5.5 half-glass · 36 bottle
Always dry, complex, and delicious.

Dessert Wine

Warres Otima
Portugal | 12 glass

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Handcrafted burgers. And a whole lot more.

Providing a sophisticated twist on the classic neighborhood tavern, Red Cow celebrates finely crafted eats and drinks with a focus on gourmet burgers, craft beers, and fine wine.


 
Handcrafted burgers. And a whole lot more.

Providing a sophisticated twist on the classic neighborhood tavern, Red Cow celebrates finely crafted eats and drinks with a focus on gourmet burgers, craft beers, and fine wine.