Dine In Menu
Gluten-free substitutes available upon request.
Please inquire with your server!
Brunch
Available Saturday & Sunday from 10am-2pm.
scrambled eggs, crispy tots, breakfast sausage, southwest corn-black beans, cheddar, salsa verde, piquillo salsa, chipotle hollandaise
two patties, peanut butter, bacon, over-easy egg, cheddar, sourdough
hash browns, tortilla chips, barbacoa, poached eggs, cheddar cheese, piquillo salsa, chipotle hollandaise
hash browns, caramelized onions, scrambled eggs, cheddar cheese, sourdough toast
pastrami, sauerkraut, two over easy eggs, diced potatoes, gruyere cheese, red bell peppers, red cow sauce & hollandaise, choice of toast
60/40 patty, jalepeño cream cheese, cheddar, candied bacon, over-easy egg
english muffin, griddled tomato slices, shaved ham, poached eggs, house made hollandaise, smoked paprika, brunch greens
Impossible sausage, vegan eggs, vegan american cheese, arugula, everything bagel
two eggs, hash browns, toast, choice of breakfast meat
griddled multi-grain bread, avocado, heirloom tomatoes, 2 over easy eggs, aleppo, brunch greens
3 pieces of french toast with macerated blueberries, strawberries, blackberries and raspberries, finished with whipped cream and powdered sugar
Salads & Bowls
Salads
local Revol greens, crispy prosciutto, manchego, marcona almonds, sherry vinaigrette
bibb lettuce, chicken, bacon, egg, tomato, avocado, pickled onion, amablu cheese, blue cheese vinaigrette
napa, fresno peppers, herbs, peanut vinaigrette
add to any salad: chicken - grilled or crispy // steak
Bowls
edamame, cucumber, radish, carrot, onion, cabbage, avocado, sushi rice, pickled ginger, sesame, dragon sauce, nori
quinoa, tahini yogurt, chermoula, cucumber, tomato, onion, mint, cilantro, naan
sweet corn, black bean, avocado, radish, pikcled onion, cotija, brown rice, quinoa, jalapeño, cilantro-lime crema
Sandwiches & More
Choose fries or coleslaw. Sub sweet potato crinkle cuts, truffle fries or tots.
top sirloin, bordelaise, bearnaise
hand breaded, sourdough, red cow sauce, house pickles
tennessee hot, coleslaw, kewpie mayo (available "MN nice")
cheddar, gruyere, smoked gouda, BBQ chips, sourdough, tomato soup
gouda, cheddar, shoestring potatoes, sourdough
crispy bacon, iceberg lettuce, tomato, garlic aioli, sourdough
carnitas, ham, gruyere, dill pickle, mojo mustard, mayo
angus, fried onion, yellow american, lettuce, tomato, tavern sauce, french bread
marinated chicken breast, crispy bacon, avocado, heirloom tomato, arugula, garlic aioli
Soups & Sides
Scratch Soups
Fries & More
classic
truffle-parmesan
sweet potato
Burgers
Choose fries or coleslaw. Sub sweet potato cinkle cuts, truffle fries or tots.
wisconsin aged cheddar & red cow sauce
LTO available upon request
60% beef & 40% ground bacon patty, wisconsin aged cheddar, beer mustard and candied bacon
manchego, prosciutto, piquillo pepper & smoked pepper aioli
two patties, peanut butter, over-easy egg, bacon, wisconsin aged cheddar, sourdough
double patty, american cheese, cheddar cheese, caramelized onions & garlic mayo on sourdough
turkey & avocado patty, cilantro-lime aioli, sliced radish, arugula & crushed pistachios
double patty, white american, grilled onion & special sauce
blue cheese, bacon, shallot jam, arugula, garlic mayo, french roll
roasted mushroom, gruyere, bordelaise, truffle aioli, baguette
60% beef & 40% bacon, yellow american, chile relish, fresno aioli
double bean & cashew patty, pepperjack, smoked pepper aioli
impossible patty, avocado, lettuce, tomato, onion, vegan garlic mayo, multi-grain bun
Shakee Shakee
16 oz. Milkshakes
Dessert
dusted with cinnamon & sugar
Kids Menu
Served with carrots, french fries and a snickerdoodle
two red cow classics
served on a stick
american cheese & organic bread
served fried
made fresh to order
Red Cow adds a 4.9% Mandate Compliance Surcharge to all guest checks. Pursuant to Minnesota Statute, Section 177.23, Subdivision 9, this Mandate Compliance Surcharge is not a gratuity for employee service.
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions. If you have any allergies to certain foods, please inform your server.
