Catering Menu
(GF):Gluten Free (DF):Dairy Free (V):Vegetarian
Appetizers
SERVES 8-10 PEOPLE
(GF) 40
classic french onion dip & house made chips
(GF/V) 79
jalapeño, radish, tomato, cilantro, chili-lime, tostadas
(DF) 79
veggies, naan, lavosh, extra virgin olive oil, aleppo pepper
121
12 ham & cheese, 12 chicken bacon
150
3 dozen shrimp, fresh lemon, cocktail sauce
106
regular or nashville hot
served with house pickles and red cow sauce
Small Bites
24 piece minimum
(V) 4 each
apple, walnut, brie, honey, thyme
(V) 4 each
blue cheese, caramelized onion, fig jam, thyme
(GF) 5 each
cured salami, seasonal cheeses, berries, olives
(GF/DF/V) 4 each
colorful seasonal veggies, hummus, herb oil
(GF/V) 4 each
fresh mozzarella, basil, tomato, balsamic reduction
5.50 each
toasted crostini, whipped blue cheese & walnut spread, thin sliced tenderloin, shallot jam
3.50 each
one bite beef & lamb meatball, tzatziki, halved grape tomato, fresh mint
(GF) 3 each
skewered grilled chicken, thai peanut sauce, crumbled peanuts
(GF/DF) 5.50 each
1 large shrimp, house made cocktail sauce, fresh lemon wedge
(GF) 4 each
ahi tuna, cucumber, avocado, ponzu, smoked pepper aioli, sesame seeds
Wings
(GF) 112
choose 4 of the following sauces:
bbq, buffalo, japanese sticky, ranch, blue cheese, dragon
112
choose 4 of the following sauces:
bbq, buffalo, japanese sticky, ranch, blue cheese, dragon
Charcuterie Boards
SERVES 12-15 PEOPLE
184
(DF) 165
selection of three salamis and prosciutto - includes bread,
crackers and accoutrements
(V) 165
selection of english cheddar, manchego, italian, local blue cheese and
local chevre - includes bread, crackers and accoutrements
Shareable Salads
SERVES 10-12 PEOPLE
(GF/V) 82
chèvre, mixed greens, candied walnut, champagne vinaigrette
(GF) 79
mixed greens, crispy prosciutto, parmesan, marcona almonds, sherry vinaigrette
(GF) 99
bibb lettuce, chicken, bacon, egg, tomato, avocado,
pickled onion, amablu cheese, blue cheese vinaigrette
(GF) serves 12 // 82
little gem lettuce, bacon, heirloom tomato, blue cheese, shallot
(GF/V) 30
1 quart
Soups
1 QUART
(GF) 20
(V) 20
Sides
SERVES 8-10 PEOPLE
(V) 65
fresno peppers, orange honey, pistachio, goat cheese
65
cheese sauce, cotija, lime, chili powder, cilantro
40
chicken breast, tomato, cucumber, red onion, celery, pecorino
66
fondue cheese, breadcrumb, chive
65
caesar dressing, breadcrumbs, pecorino, lemon
Entrées
SERVES 6-8 PEOPLE
132
steak, farro, feta, chickpea, cucumber, tomato, onion, tzatziki, mint, dill
(GF) 121
grilled chicken, brown rice, quinoa, sweet corn, black bean, avocado, radish, cotija, pickled onion, jalapeño, cilantro-lime crema
SERVES 6-8 PEOPLE
(V)120
burrata, basil, chili
150
mafaldine, breaded chicken, pecorino, garlic, lemon
(GF) 93
12 tacos - choice of grilled chicken or shrimp, refried black beans, avocado, salsa verde, cotija, crema, corn tortillas
Sliders
12 COUNT
95
60% beef & 40% ground bacon patty, wisconsin aged cheddar, beer mustard and candied bacon
108
double patty, white american, grilled onion, special sauce
132
caramelized onion, white american, horseradish cream cheese, bordelaise, garlic butter
99
carnitas, ham, gruyere, dill pickle, mojo mustard, mayo
99
bean & cashew, pepperjack, smoked pepper aioli
104
kewpie mayo, bibb lettuce, chive
100
turkey & avocado patty, sliced radish, arugula, crushed pistachios, cilantro-lime aiol
121
impossible™ patty, avocado, vegan american, lettuce, tomato, onion, vegan garlic mayo
92
CAB®, wisconsin cheddar, red cow sauce
103
southern fried chicken, tennessee hot seasoning, house pickles, coleslaw, kewpie mayo
Deli Boxed Lunches
half or full sandwich or wrap served with chips, pickle, and a cookie
grilled chicken breast, crispy bacon, avocado, heirloom tomato, arugula, garlic aioli 15 // 20
ham, swiss, lettuce, tomato, mustard, on a multigrain bun 15 // 20
pastrami, pickles, lettuce, onion, red cow sauce, on focaccia 15 // 20
crispy bacon, bibb lettuce, tomato, sourdough, garlic mayo 15 // 20
hard boiled eggs, bibb lettuce, micro greens, red cow sauce, garlic mayo, on schiacciata 15 // 20
roasted turkey, fresh avocado, micro greens, cilantro lime aioli 15 // 20
(DF/V)
avocado, heirloom tomato, cucumber, spring mix, vegan garlic mayo, house vinaigrette 15 // 20
mixed greens, crispy prosciutto, parmesan, marcona almonds, sherry vinaigrette // served with a cookie 18
bibb lettuce, grilled chicken, bacon, egg, tomato, avocado, pickled red onion, everything seasoning // served with a cookie 21
Hot Boxed Lunches
60% CAB®, 40% ground bacon, wisconsin cheddar, candied bacon, beer mustard // served with chips, coleslaw, pickles and a cookie 24
CAB® patty, wisconsin cheddar, lettuce, tomato,
onion, red cow sauce // served with chips, coleslaw, pickles and a cookie 24
steak, farro, feta, chickpea, cucumber, tomato, onion, tzatziki, mint, dill // served with a cookie 24
double patty, white american, grilled onion, special sauce // served with chips, coleslaw, pickles and a cookie 24
cheddar, gruyere, smoked gouda, bbq chips, on sourdough // served with chips, coleslaw, pickles and a cookie 24
(GF)
grilled chicken, brown rice, quinoa, sweet corn, black bean, avocado, radish, cotija, pickled onion, jalapeño, cilantro-lime crema // served with a cookie 24
Dessert
SERVES 12
(GF) 82
walnuts, caramel, whipped cream
60
whipped crème fraîche
(GF/V) by the dozen // 36
available flavors: vanilla, dark chocolate, pistachio, blueberry cheesecake
40
chocolate chip
66
salted caramel
Ordering Information
Place your order online at redcowmn.com. All orders are required to be placed 48 hours in advance.
We will accommodate dietary restrictions to the best of our ability, but some things may not be available to modify.
For any questions, please reach out to our Catering Sales Manager.
CATERING SALES MANAGER
Emily Alden
emily.alden@redcowmn.com
