Catering Menu
(GF):Gluten Free (DF):Dairy Free (V):Vegetarian
Appetizers
SERVES 8-10 PEOPLE
(GF) 36
classic french onion dip & house made chips
(DF) 72
veggies, naan, lavosh, extra virgin olive oil, aleppo pepper
110
12 ham & cheese, 12 chicken bacon
96
regular or nashville hot
served with house pickles and red cow sauce
Small Bites
24 piece minimum
(GF/DF) 5 each
1 large shrimp, house made cocktail sauce, fresh lemon wedge
(V) 2.50 each
apple, walnut, brie, honey, thyme
(GF) 3 each
ahi tuna, cucumber, avocado, ponzu, smoked pepper aioli, sesame seeds
(V) 2.50 each
blue cheese, caramelized onion, fig jam, thyme
5 each
toasted crostini, whipped blue cheese & walnut spread, thin sliced tenderloin, shallot jam
3 each
one bite beef & lamb meatball, tzatziki, halved grape tomato, fresh mint
(GF/V) 2 each
fresh mozzarella, basil, tomato, balsamic reduction
(GF) 4.50 each
cured salami, seasonal cheeses, berries, olives
(GF/DF/V) 3.50 each
colorful seasonal veggies, hummus, herb oil
(GF) 2.50 each
skewered grilled chicken, thai peanut sauce, crumbled peanuts
Wings
(GF) 102
choose 4 of the following sauces:
bbq, buffalo, japanese sticky, ranch, blue cheese, dragon
102
choose 4 of the following sauces:
bbq, buffalo, japanese sticky, ranch, blue cheese, dragon
Charcuterie Boards
SERVES 12-15 PEOPLE
167
(DF) 143
selection of three salamis and prosciutto - includes bread,
crackers and accoutrements
(V) 143
selection of english cheddar, manchego, italian, local blue cheese and
local chevre - includes bread, crackers and accoutrements
Shareable Salads
SERVES 8-10 PEOPLE
(GF/V) 75
chèvre, mixed greens, candied walnut, champagne vinaigrette
(GF) 72
mixed greens, crispy prosciutto, manchego, marcona almonds, sherry vinaigrette
(GF) 90
bibb lettuce, chicken, bacon, egg, tomato, avocado,
pickled onion, amablu cheese, blue cheese vinaigrette
(GF) serves 12 // 75
little gem lettuce, bacon, heirloom tomato, blue cheese, shallot
(GF/V) 30
1 quart
Soups
1 QUART
(GF) 18
(V) 18
Sides
SERVES 6-8 PEOPLE
(GF/V) 55
gribiche, herbs
(GF/V) 55
roasted corn, fondue cheese sauce, black pepper, chives
(V) 60
fondue cheese, breadcrumb, chive
(GF) 55
black beans, bacon, cotija
Entrées
SERVES 6-8 PEOPLE
120
steak, farro, feta, chickpea, cucumber, tomato, onion, tzatziki, mint, dill
(GF) 110
grilled chicken, brown rice, quinoa, sweet corn, black bean, avocado, radish, cotija, pickled onion, jalapeño, cilantro-lime crema
SERVES 6-8 PEOPLE
110
24 bones, house bbq sauce
(GF) 85
12 tacos - choice of grilled chicken or shrimp, refried black beans, avocado, salsa verde, cotija, crema, corn tortillas
Sliders
12 COUNT
86
60% beef & 40% ground bacon patty, wisconsin aged cheddar, beer mustard and candied bacon
98
double patty, white american, grilled onion, special sauce
120
caramelized onion, white american, horseradish cream cheese, bordelaise, garlic butter
90
carnitas, ham, gruyere, dill pickle, mojo mustard, mayo
90
bean & cashew, pepperjack, smoked pepper aioli
95
kewpie mayo, bibb lettuce, chive
91
turkey & avocado patty, sliced radish, arugula, crushed pistachios, cilantro-lime aiol
110
impossible™ patty, avocado, vegan american, lettuce, tomato, onion, vegan garlic mayo
84
CAB®, wisconsin cheddar, red cow sauce
94
southern fried chicken, tennessee hot seasoning, house pickles, kewpie mayo
Cold Boxed Lunches
grilled chicken breast, crispy bacon, avocado, heirloom tomato, arugula, garlic aioli // served with chips, coleslaw, pickles and a cookie 24
ham, swiss, lettuce, tomato, mustard, on a multigrain bun // served with chips, coleslaw, pickles and a cookie 24
pastrami, pickles, lettuce, onion, red cow sauce, on focaccia // served with chips, coleslaw, pickles and a cookie 24
bibb lettuce, grilled chicken, bacon, egg, tomato, avocado, pickled red onion, everything seasoning // served with a cookie 20
roasted turkey, fresh avocado, micro greens, cilantro lime aioli // served with chips, coleslaw, pickles and a cookie 24
(DF/V)
avocado, heirloom tomato, cucumber, spring mix, vegan garlic mayo, house vinaigrette // served with chips, coleslaw, pickles and a cookie 24
mixed greens, crispy prosciutto, manchego, marcona almonds, sherry vinaigrette // served with a cookie 19
Hot Boxed Lunches
60% CAB®, 40% ground bacon, wisconsin cheddar, candied bacon, beer mustard // served with chips, coleslaw, pickles and a cookie 24
CAB® patty, wisconsin cheddar, lettuce, tomato,
onion, red cow sauce // served with chips, coleslaw, pickles and a cookie 24
steak, farro, feta, chickpea, cucumber, tomato, onion, tzatziki, mint, dill // served with a cookie 24
double patty, white american, grilled onion, special sauce // served with chips, coleslaw, pickles and a cookie 24
cheddar, gruyere, smoked gouda, bbq chips, on sourdough // served with chips, coleslaw, pickles and a cookie 24
(GF)
grilled chicken, brown rice, quinoa, sweet corn, black bean, avocado, radish, cotija, pickled onion, jalapeño, cilantro-lime crema // served with a cookie 24
Dessert
SERVES 12
(GF) 75
walnuts, caramel, whipped cream
(GF/V) by the dozen // 36
available flavors: vanilla, dark chocolate, pistachio, blueberry cheesecake
36
chocolate chip
60
salted caramel
Ordering Information
Place your order online at redcowmn.com. All orders are required to be placed 24 hours in advance.
We will accommodate dietary restrictions to the best of our ability, but some things may not be available to modify.
For any questions, please reach out to our Catering Sales Manager.
CATERING SALES MANAGER
Emily Alden
emily.alden@redcowmn.com
