Dessert Menu

Available Daily from 11AM until 2PM.


Ahi Crisps
seared tuna, avocado, ponzu, wasabi greens & smoked pepper aioli on crisps • $11.50

Onion Rings
house-battered onion rings, horseradish ranch & BBQ sauce for dipping $8.50

braised beef & Summit beer cheese or apples, bacon & bleu cheese [GF] $10.75

Chips & Onion Dip
classic French onion dip & house-made chips [GF] $7.00

Wisconsin Cheese Curds
beer-battered, served w/triple berry ketchup $10.00

Brussels Sprouts
creme fraiche, apple cider reduction, pistachios $8.50

*Scotch Eggs
soft boiled eggs, sausage, beer mustard dipping sauce $10.00

Hummus [GF]
veggies, marinated olives, naan bread $11.00

summit beer cheese for dipping $7.50

boneless or on-the-bone • buffalo, BBQ, Japanese sticky $11.25

Caramel-Bacon Puffcorn
one bowl will not be enough! $4.75

Hand-cut Fries [GF]
+original $3.50 sm • $5.50 lg

Sweet Potato Crinkle Planks
served with smoked pepper aioli
$4.50 sm • $7.00 lg


Using farm fresh ingredients, Certified Angus Beef® (CAB®), bakery-fresh buns, and one-of-a-kind toppings, Red Cow burgers are a feast for all five senses. Simply amazing burgers.

Certified Angus Beef®

*Ultimate [GF]
CAB® burger, Wisconsin aged cheddar, iceberg lettuce, tomato, onion & Red Cow sauce $11.50

Patty Melt [GF]
CAB* burger, caramelized onion, sharp cheddar, white american & garlic mayo $11.50

CAB® burger, Wisconsin aged cheddar, root beer pulled pork, onion rings & house-made BBQ sauce $13.50

*Barcelona [GF]
CAB® burger, manchego, prosciutto, piquillo pepper & smoked pepper aioli $13.25

CAB® burger, merlot mushrooms, garlic mayo & swiss cheese $12.50

*60/40 [GF]
60% CAB® & 40% ground bacon patty, Wisconsin aged cheddar, beer mustard and candied bacon $13.00

*Breakfast [GF]
CAB® burger, peanut butter, over-easy egg, bacon & Wisconsin aged cheddar on sourdough $13.25

*French Onion
CAB® burger, white cheddar, French onions, chive sour cream & homemade potato chips $13.50

*Blues Burger
CAB® burger, wisconsin blue cheese & apricot-rosemary black pepper jam $13.25

Red Cow Grind

21 day aged ribeye, chuck, short rib & brisket

*Manhattan 2.0 [GF]
Red Cow grind, bacon confit, Gruyere, arugula & dried cherry-red wine reduction on a pretzel bun | $16.50

*Double Barrel Burger [GF] 2016 BURGER BATTLE WINNER
Two thinly smashed patties, white american, grilled onion & special sauce | $15.50

Other Burgers

*Bison [GF]
bison patty, caramelized onions, fig & goat cheese $14.00

*Ahi Tuna [GF]
spicy tuna burger, fresh avocado & dragon sauce $14.50

Turkey [GF] “Voted Best” by MPLS/StPaul Mag 2013
cilantro-lime aioli, sliced radish, arugula & crushed pistachios $12.00

Veggie Love
curried chickpea patty, avocado salsa & sliced red cabbage $10.75

The Impossible Burger®
vegetarian patty, fontina, garlic mayo, truffled shallots $15.00

Greens & Sandwiches & More


Red Cow [GF]
crispy prosciutto, pine nuts, shaved parmesan, mixed greens & balsamic vinaigrette
$6.25 sm • $10.25 lg

Beet & Quinoa Salad [GF]
roasted red and golden beets with arugula, quinoa, edamame, fresh red peppers, garbanzo beans, tossed with a balsamic vinaigrette, topped with chevre cheese and drizzled with balsamic reduction $12.50

White Bean and Herb [GF]
marinated white beans, arugula, mint, basil, parsley, crispy shallots, lemon vinaigrette $11

*Calabrian Steak Caesar [GF]
baby romaine, crouton crumbles, creamy calabrian caesar dressing, dry rub steak, smoked sea salt $14

Blue Cheese and Spinach [GF]
avocado, radish, pickled heirloom tomatoes, blue cheese dressing and crumbles $12

Heirloom Wedge [GF]
iceberg, heirloom tomatoes, bacon, red onion, blue cheese
$7 sm • $11 lg

Other Stuff

Fish n Chips
beer-battered white fish, hand-cut fries & Red Cow sauce | $12.50
+enjoy all you can eat for $15.50

Fish Tacos
tempura battered cod, cilantro lime yogurt slaw, fresh herbs, fresno peppers, avocado salsa | $12.50

elbow macaroni, cheese sauce topped with toasted bread crumbs | $11.00

add tomato & andouille sausage $2.50

Scratch Soups

Beer Cheese
$4.75 cup • $6.75 bow

Rustic Tomato [GF]
$4.75 cup • $6.75 bowl

Soup of the Day
$4.75 cup • $6.75 bowl


Root Beer Pulled Pork [GF]
root beer braised pulled pork, coleslaw & BBQ sauce on a Woullet’s bun $10.50

Grilled Cheese [GF]
cheddar, gruyere, smoked gouda & BBQ chips on sour dough served with hearty tomato soup $11.00

Grilled Chicken
marinated chicken breast, arugula, lemon vinaigrette, tomato, garlic aioli $13

Tennessee Hot Chicken [available ‘MN nice’ without spice]
southern fried chicken, tennessee hot sauce, blackstrap mayo, dill pickles $13.00

fresh tomatoes, applewood smoked bacon, artisan romaine, sun dried tomato remoulade $11

French Dip
thin sliced prime rib, gruyere, spicy mustard, house au-jus $16

Veggie Reuben [GF]
roasted red beets, kraut, russian aioli, mustard, fresh dill, pumpernickel $11.00

Join our EClub and Get a Free Burger!

Handcrafted burgers. And a whole lot more.

Providing a sophisticated twist on the classic neighborhood tavern, Red Cow celebrates finely crafted eats and drinks with a focus on gourmet burgers, craft beers, and fine wine.

Handcrafted burgers. And a whole lot more.

Providing a sophisticated twist on the classic neighborhood tavern, Red Cow celebrates finely crafted eats and drinks with a focus on gourmet burgers, craft beers, and fine wine.