Red Cow Difference


The Red Cow recipe for success

Refined yet comfortable

What does it take to create the ideal restaurant experience? It’s simple in theory, and difficult to execute. (If it were so easy, every restaurant would be successful.) We’ve distilled those qualities into a formula that we follow every day — one that we’ve perfected over our many years in the restaurant business. Mouth watering food, farm fresh ingredients, delicious drinks, amazing service, and a comfortable atmosphere.

What is it about this place? It’s about having a great time. It’s about leaving the rest of the world behind for a little while. It’s about a shared experience, time with friends and family, a meal you’ll want to remember. It’s a place that feels right. That fits like a well worn pair of jeans. Kick back. Relax. And open wide.


All kinds of flavor for all kinds of people

This is no stuffy restaurant. It’s no dive bar, either. It’s just right. The perfect middle ground between simple and sophisticated. A place where opposites attract in a spirit of harmony. No matter who you are, you’ll feel at home here. So bring the kids, bring a date, bring the in-laws. Red Cow is a place where everybody is welcome and everybody feels comfortable.

More than a restaurant, Red Cow is a place where people gather to share a comfortable, one-of-a-kind experience. Where fresh ingredients and exciting flavors come together. Where engaging service, amazing wines, and craft beers complement a diverse and creative menu. Whether you’re a hipster or a housewife, cowboy or computer programmer, you’ll quickly feel at home with the passion and meticulous craft that goes into every detail of the Red Cow experience. Kick back. Relax. And open wide.


A different breed of burger restaurant

Red Cow is beyond your classic neighborhood tavern — with a twist. It stimulates conversation. Laughing. A whole lot of smiling. It’s a celebration of people and life and good food. It starts with a classic burger, taken to a whole new level. But it’s much more than that. It’s the cozy benches. The engaging service. The lighting. Every aspect of Red Cow enhances the experience to give guests something both familiar and new at the same time.

 Rustic yet sophisticated. Rugged yet relaxed. Red Cow is all about creative combinations — of ingredients, of designs, of materials, of people. Blended together to produce something truly original. Inspired by the stylish east, the rugged west, and a few spots in between we’ve taken our favorite things and put them together in our own unique way. It’s what makes Red Cow so distinctive. So come inside. No matter who you are, you’ll fit right in.


High standards means superior service

Service is an essential part of the Red Cow experience. So when it comes to hiring, we’re as picky about our team as we are about our burgers. Which is why we can proudly say our servers are the absolute best in the business. Friendly. Attentive. Exacting. It’s our goal to make every guest feel welcome and well cared for. To ensure that each person leaves happy and satisfied. Our high standards go into everything we do and everyone we employ. That’s the Red Cow way.

 Perfection is our passion — which is why we work hard every day to be the best at what we do. There are no cutting corners here. We make sure every aspect of the restaurant experience is the finest it can be. Always fresh. Always delicious. Always affordable and comfortable. It’s all about the details — the little things that often go unnoticed and that make for a great dining experience. It’s those tiny details that we focus on all the time.