Strauss Free Raised® Grass Fed Beef farmers are passionate about the grass they grow and the land they preserve. They take pride in their craft and follow nature's way. Their sustainably grazed pastures produce a diverse variety of grasses, ensuring our heritage-bred cattle enjoy a year-round, all-forage diet that is rich in nutrients and energy. This allows us to raise our cattle naturally, free of antibiotics and growth hormones.
See the latest from Red Cow Minneapolis & St. Paul including restaurant news, upcoming food and craft beer events, new food specials & menu items & more.