Breakfast & Brunch Menu | Red Cow Minneapolis, St. Paul, North Loop

Red Cow Minneapolis, St. Paul and North Loop serves breakfast and brunch on weekends from 7 AM to 2 PM. Enjoy classic breakfast entrees with a twist alongside burgers and other menu favorites.

Breakfast & Brunch Menu

9am - 2pm Saturday & Sunday

hen house favorites

AM Chimichanga 11.00

Tinga chicken, refried beans, scrambled eggs, breakfast potatoes, red & green chiles and cheddar cheese in a crispy flour tortilla.  Topped w/sour cream, with salsa rojo & verde on the side

Breakfast Pot Pie 9.50  

Flaky puff pastry topped with rosemary-sausage gravy & two eggs, served with fruit

Cowhand's Breakfast 9.50

Griddled hashbrowns & caramelized onions, topped with cheddar cheese over scrambled eggs, served with toast

Pete's Breakfast

two eggs & toast 5.00

  • add breakfast meat 3.50
  • add hashbrowns 3.50

Pastrami Hash 10.75   

All natural-uncured pastrami, breakfast potatoes, sauerkraut, poblano pepper & Swiss cheese topped with two eggs & classic Hollandaise, served with toast

Breakfast Burrito 11.00   

Chicken-apple sausage, scrambled eggs, red pepper, poblano pepper, cilantro & tomato in a flour tortilla.  Salsa verde on the side, served with fruit

Huevos Rancheros 9.50   

Refried beans, guacamole, crisp lettuce & tomato sandwiched between crispy tortillas topped with two eggs, goat cheese & ranchero sauce


Classic 10.00 

House-made Hollandaise over poached eggs, all natural-uncured ham & English muffin.  Served with fruit

Chilaquiles 11.00   

Barbacoa beef & poached eggs over ranchero sauced corn tortillas, smothered with chipotle Hollandaise, served with hashbrowns

Veggie 9.50   

Avocado, arugula & tomato on English muffin topped with poached eggs & classic Hollandaise, served with fruit

baby cake's cakes

Red Velvet 8.00

Red velvet pancakes dolloped with peanut butter-cream cheese frosting & side of bacon-maple syrup (a surprise on your last bite, too!)

Buttermilk Blues 8.00  

Blueberry coulis, sweet cream & almond cookie crumbles over classic buttermilk cakes

Sweet Potato 8.00   

Sweet potato cakes topped with bacon-maple compound butter, drizzled with Guinness caramel & candied pecans 

Pancake Flight 9.00   

choose any three cakes from above

French Toast Neat 8.00   

Classic French toast battered ciabatta, powdered sugar & butter

Berries French Toast 9.00   

Triple berry sauce & sweet cream over classic French toast battered ciabatta

breakfast stuff

Steel-cut Oatmeal 4.00   

Cup of bruleed steel-cut oats served with a side of cream

Greek Yogurt 7.00   

Organic Greek yogurt, fresh blueberries, honey & crushed nuts

Toast 2.50  

  • sour dough
  • molasses rye
  • 9 grain
  • gluten free

English Muffin 2.75   

Meats 4.00  

  • applewood bacon
  • uncured-all natural ham
  • andouille sausage
  • chicken-apple sausage
  • sweet-maple sausage

Hashbrowns 4.00


Ahi Crisps 11.50

seared tuna, avocado, ponzu & pepper aioli on crisps

A Pound of Wings 10.50   

boneless or on-the-bone

  • buffalo
  • BBQ
  • sesame-ginger

Scotch Eggs 8.50  

Summit beer mustard dipping sauce

Chips & Onion Dip 6.00   

classic French onion dip & housemade chips [GF]

Wisconsin Cheese Curds 9.50   

beer-battered, served w/triple berry ketchup

Caramel-Bacon Puffcorn 4.00   

one bowl will not be enough!

fine burgers

served with hand-cut fries or coleslaw

Ultimate 10.50  

Certified Angus burger, cheddar, iceberg lettuce, tomato, onion & red cow sauce [GF]

60/40 Burger 12.00  

60% CAB & 40% ground bacon patty, aged cheddar, beer mustard & candied bacon on a Bakers Wife bun

Bison Burger  12.50

bison patty, caramelized onions, fig & goat cheese [GF]

Breakfast 11.50   

Certified Angus burger, peanut butter, over-easy egg, bacon & cheddar on sourdough [GF]

Veggie Love 10.50  

curried chickpea patty, avocado salsa & sliced red cabbage

Turkey 11.50   

cilantro-lime aioli, sliced radish, arugula & crushed pistachios [GF]

Manhattan 16.50  

8oz of ground chuck & short rib by Famous butcher Pat Lafrieda with bacon confit, Gruyere cheese, arugula & dried cherry-red whine reduction on a Breadsmith pretzel bun [GF]

Patty Melt 11.00

Certified Angus burger, caramelized onion, swiss cheese on caraway rye [GF]

greens & other stuff

Red Cow

crispy prosciutto, pine nuts, shaved parmesan, mixed greens & balsamic vinaigrette [GF]
large 10.50  small 6.00

Asian Chicken 11.50

rotisserie chicken, cabbage, spinach, carrot, red pepper, orange supreme, candied ramen, scallions, Asian vinaigrette drizzled with a peanut sauce

Beet & Quinoa 12.00

roasted red & golden beets, arugula, quinoa, edamame, red peppers

Wedge 10.50  

blue cheese dressing, tomatoes & bacon [GF]

Grilled Cheese 9.50   

cheddar, gruyere, smoked gouda & BBQ chips on sour dough served with hearty tomato soup

Fish n' Chips 12.50

beer-battered white fish, hand-cut fries & red cow sauce 

Shrimp Tacos 13.50

seasoned tempura battered shrimp, Napa cabbage, cilantro-lime aioli, pickled red onion, pineapple salsa & fresh avocado

Chicken 11.00

rotisserie chicken, fresh avocado, bacon, lettuce, tomato & cilantro-lime aioli on a baguette